Ah, Passover. It's a time to connect with family and remember the beautiful journey from slavery to freedom, physically and spiritually. It's also a time where things have to get creative in the kitchen as you remove hametz (leaven) from your home and diet for seven days. This means no ingredients or recipes that rise - no yeast or baking powder, no muffins or (most) cakes.
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Very few foods get me legit excited. Brussels sprouts are definitely one of them.
Not only are they good for you, sprouts can be more than a sidepiece with your Christmas dinner. You can make a whole meal with them.
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As a mom on the go it’s easy to skip breakfast and feel the slump in energy.
So when I discovered a recipe that involves good fats, clean protein and a touch of sweetness, the results were reminiscent of peanut butter cups and are borderline addicting (#frfr).
I love this recipe because it is super simple to make and a quick grab-n-go option when you need a caloric boost.
Or chocolate boost. Whichever floats your boat. lol
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Doing a Daniel Fast but feeling the sugar pinch? It's understandable especially if this is your first time fasting.
The Daniel Fast creates a space for spiritual development by focusing on fruits, vegetables, legumes, grains, and unprocessed/yeast-free foods. The shift in diet also means typical “comfort foods” take a break.
Read more...The Daniel Fast creates a space for spiritual development by focusing on fruits, vegetables, legumes, grains, and unprocessed/yeast-free foods. The shift in diet also means typical “comfort foods” take a break.
Here's a quick, easy vegan fried rice with tofu recipe you can make in less than 30 minutes!
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