Ah, Passover. It's a time to connect with family and remember the beautiful journey from slavery to freedom, physically and spiritually. It's also a time where things have to get creative in the kitchen as you remove hametz (leaven) from your home and diet for seven days. This means no ingredients or recipes that rise - no yeast or baking powder, no muffins or (most) cakes.
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You’ve probably heard the phrase “You are what you eat”... but have you ever really considered what you consume daily?
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Over the weekend we celebrated our little guy's 3rd birthday. I made two batches of homemade ice cream and called it a day! And he loved it. #missionaccomplished
Fully remastered, this Chocolate Almond Ice Cream recipe contains two great dairy substitutes - cashews and coconut. Both give that rich, creamy feel of dairy without the congestion or tummy upset. Plus it's suuper delicious!
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Apple crisp is very filling and when made with coconut sugar, a much healthier alternative to refined sugar. Making crisp in a slow cooker means it’s easy to cook outside, keeping the house cool on hot summer days. ;-)
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